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quinces host:web.ukonline.co.uk
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Wine production, home wine production, winemaking, wine recipes - DIVERSITY WEBSITE
... correct this by adding some acid at the start of the fermentation - a few japonica quinces or crab apples per gallon will have the desired effect. Don't use lemon juice ...
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English Apples - Making Cider - DIVERSITY WEBSITE
... sugar. If the apples are bland you'll need some quinces or crab apples. Japonica quinces are fine; pick when yellow. I think early, unripe ... now add frozen crab apples (sliced and bagged as before) or frozen quinces, a few each day, until the acidity tastes right. You could ... malic acid crystals if you can't find any crabs or quinces. 5. Stir each day to begin with, then less frequently. After 2 ...
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